Menu

Ordering Guidelines

We request all orders be placed at least two business days in advance.

Same-day or next-day orders may be possible, depending on availability.

Orders for Mondays should be placed on Thursdays before 2 pm

Menu selection and prices are subject to change.

Prices do not include tax or delivery fees.

Utensils fees apply.

Ordering Hours are Monday - Friday from 10 am to 3 pm



How Much to Serve for an Entrée

Most entrées are fashioned after restaurant plating styles. General, per-person guidelines would be 6 ounces of protein, 4 ounces of vegetables and other sides, and 3 ounces of sauce or gravy.
Paper and plastic goods are available at a minimal charge. All foods are generally sold at refrigerated temperatures. Ask your catering manager about items you’d like delivered hot.

Payments

Orders are to be prepaid in full. We accept Visa, Mastercard, American Express, and Discover cards.


Delivery

Delivery within walking distance (up to 10 minutes) from the store is free.

A $50 order minimum is required for free delivery.

There is no minimum for a pick-up.

A delivery fee applies if the destination is outside the walking range.

Cancellation Policy

If you need to cancel your order, please inform us 24 hours before the event or sooner by calling 201-434-2080. Only a store or catering manager can take an order cancellation.

Late cancellations may be subject to a 50% service fee.